Here is a selection of my favourite buttercream cakes, coated in my signature Swiss meringue buttercream. This soft creamy layer makes my cakes so delicious, the buttercream perfectly complements my flavoured sponges. If you are wanting a modern looking cake with less traditional style, a buttercream cake is the answer. 

 Various texture techniques can be combined with clean sharp lines. Perhaps you would like your cake beautifully decorated with fresh flowers, a flourish of wafer paper ruffles or a splattering of gold leaf,  the design possibilities are endless! 

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 Which is your favourite?